Peanut Butter 'N' Chocolate Cheesecake Recipe

Name: Peanut Butter 'N' Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups Oreo cookie crumbs (chocolate sandwich cookie crumbs); 1/4 cup melted butter; Filling; 4 (8 ounce) packages cream cheese (at room temp); 1 1/3 cups sugar; 2 1/2 tablespoons all-purpose flour; 4 eggs (at room temp); 1 teaspoon vanilla; 1 cup creamy peanut butter (not the natural kind because it is too oily); Topping; 8 ounces bittersweet chocolate or 8 ounces semisweet chocolate; 8 ounces heavy cream

Servings: persons

Crust
1 1/2 cups Oreo cookie crumbs (chocolate sandwich cookie crumbs)
1/4 cup melted butter
Filling
4 (8 ounce) packages cream cheese (at room temp)
1 1/3 cups sugar
2 1/2 tablespoons all-purpose flour
4 eggs (at room temp)
1 teaspoon vanilla
1 cup creamy peanut butter (not the natural kind because it is too oily)
Topping
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate
8 ounces heavy cream

1
For the crust combine cookie crumbs and melted butter together. Press mix. to bottom of greased 9-inch springform pan or 9-inch cheesecake pan. Place in freezer until filling is prepared.
2
For the filling, cream the cheese with the sugar until fluffy.
3
Add the flour.
4
Add the eggs one at a time, beating after each addition.
5
Stir in the vanilla and the peanut butter.
6
Pour filling into frozen crust and bake at 350u00b0F for 50 minutes or until center jiggles slightly.
7
Meanwhile, prepare topping by chopping up chocolate and placing pieces in metal bowel.
8
Heat the heavy cream in a sauce pan until it begins to boil, taking care it does not burn.
9
Pour hot cream over chocolate pieces. Leave it for 2 minutes.
10
After the 2 minutes, stir the chocolate mix. until fully incorporated and you have a smooth ganache.
11
Set ganache aside to cool.
12
After removing the cheesecake from oven, allow to cool for 2 hours. Before placing in refrigerator, spread chocolate ganache on top of cake. Refrigerate for at least 6 hours.

1740

kcal

Calories

124

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 1/2 cups Oreo cookie crumbs (chocolate sandwich cookie crumbs), 1/4 cup melted butter, Filling, and more.

Yes, Peanut Butter 'N' Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter 'N' Chocolate Cheesecake

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