How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter 'n' Bretzeln?

You need 6 ingredients. The key ingredients include: 1 cup raw peanuts, 1 -2 tablespoon honey, to taste (I used a local wildflower honey but you can substitute agave for vegan version), ¼ teaspoon ground cinnamon, 1 -2 tablespoon safflower oil, to desired consistency (or other bland oil like peanut oil), and more.

Is Peanut Butter 'n' Bretzeln suitable as general?

Yes, Peanut Butter 'n' Bretzeln falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter 'n' Bretzeln?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter 'n' Bretzeln Recipe

Name: Peanut Butter 'n' Bretzeln
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw peanuts; 1 -2 tablespoon honey, to taste (I used a local wildflower honey but you can substitute agave for vegan version); ¼ teaspoon ground cinnamon; 1 -2 tablespoon safflower oil, to desired consistency (or other bland oil like peanut oil); ¼ teaspoon salt (may not need this because the pretzels have plenty of salt); ¼ cup small pretzels (mini pretzels that I found in the bulk food section)

Peanut Butter 'n' Bretzeln – a delicious recipe with peanuts, honey, ground cinnamon, safflower oil, salt, pretzels. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup raw peanuts
1 -2 tablespoon honey, to taste (I used a local wildflower honey but you can substitute agave for vegan version)
¼ teaspoon ground cinnamon
1 -2 tablespoon safflower oil, to desired consistency (or other bland oil like peanut oil)
¼ teaspoon salt (may not need this because the pretzels have plenty of salt)
¼ cup small pretzels (mini pretzels that I found in the bulk food section)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Ricotta with Apricots and Walnuts
Coconut Frappuccino
Strawberry Kiwi Mock Margarita
Steamed Root Vegetables and Cabbage with Dill

Peanut Butter 'n' Bretzeln

How did you like this recipe?

Frequently Asked Questions