Bbq Baked Pineapple

1. 1

   Cut off crown from pineapple and discard.

2. 2

   Without peeling, cut pineapple lengthwise into 6 wedges.

3. 3

   Remove core from each piece.

4. 4

   With serrated knife, loosen pineapple from outer rind, cut fruit almost through crosswise into wedges but do not remove rind.

5. 5

   Place each wedge on 12 inch square double sheet of foil.

6. 6

   Drizzle with maple syrup, sprinkle with rum (if using) and dot with butter.

7. 7

   Fold up foil, sealing loosely to leave room for steam.

8. 8

   Cover and bake on grill over medium hot coals or on medium setting for 30 to 40 minutes or until very hot and bubbly.

9. 9

   Serve hot, topped with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.