Peanut Butter ‘N’ Banana Pudding

1. 1

   In a small saucepan, combine the brown sugar, cornstarch and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer.

2. 2

   Remove from the heat. Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, butter and vanilla. Cool for 15 minutes, stirring occasionally.

3. 3

   Transfer to dessert dishes. Refrigerate if desired. Just before serving, top with banana slices and peanuts.

* Per serving · 4 servings · Values may vary.

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