Peanut Butter Mousse Pie

1. 1

   To make crust, combine the chocolate wafers and melted butter. Press into the bottom and sides of a 9 inch pie dish.

2. 2

   To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. Beat in sugar. Add the egg yolks and vanilla and beat well.

3. 3

   Beat the cream until light and soft peaks form. Fold it into peanut butter mixture. Fold in chocolate bars or chips.

4. 4

   Mound into the pie shell. Refrigerate for at least 2 hours before serving.

5. 5

   Enjoy!

No additional tips available.