Peanut Butter Mousse Recipe

Name: Peanut Butter Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MOUSSE:; 4 ounces, weight Cream Cheese, Room Temperature; 1/2 cups Peanut Butter (smooth); 1 dash Salt; 1/4 teaspoons Vanilla Extract; 1/3 cups Confectioners Sugar (Sifted); 1/2 cups Whipping Cream; FOR THE OPTIONAL TOPPINGS:; 1/4 cups Chopped Peanuts; 1/4 cups Chocolate Chips; 1/2 cups Whipping Cream, Whipped And Sweetened With The Below Amount Of Confectioners Sugar; 2 Tablespoons Confectioners Sugar; Drizzle Of Chocolate Syrup As Desired

Servings: persons

FOR THE MOUSSE:
4 ounces, weight Cream Cheese, Room Temperature
1/2 cups Peanut Butter (smooth)
1 dash Salt
1/4 teaspoons Vanilla Extract
1/3 cups Confectioners Sugar (Sifted)
1/2 cups Whipping Cream
FOR THE OPTIONAL TOPPINGS:
1/4 cups Chopped Peanuts
1/4 cups Chocolate Chips
1/2 cups Whipping Cream, Whipped And Sweetened With The Below Amount Of Confectioners Sugar
2 Tablespoons Confectioners Sugar
Drizzle Of Chocolate Syrup As Desired

1
In a medium mixing bowl beat together the cream cheese, peanut butter, salt and vanilla until smooth. Sift in the confectioners' sugar and blend well.
2
In a separate bowl beat the whipping cream until stiff peaks form. With a rubber spatula, gently fold half of the whipped cream into the peanut butter mixture. Then blend in the remaining whipped cream taking care not to over mix or beat the mixture.
3
Spoon the mousse into 4 serving bowls and refrigerate if not serving immediately.
4
Remove from the refrigerator 30 minutes before serving. Top with additional sweetened whipped cream, chopped peanuts, chopped chocolate chips and a drizzle of chocolate syrup if desired. Serve and enjoy!

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MOUSSE:, 4 ounces, weight Cream Cheese, Room Temperature, 1/2 cups Peanut Butter (smooth), 1 dash Salt, and more.

Yes, Peanut Butter Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Mousse

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