How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cake-Topped Strawberry-Rhubarb Dessert?

You need 12 ingredients. The key ingredients include: 3 cups sliced fresh or frozen rhubarb, 2 cups sliced fresh strawberries, 1-1/2 cups sugar, divided, 3 tablespoons quick-cooking tapioca, and more.

Is Cake-Topped Strawberry-Rhubarb Dessert suitable as baking & desserts?

Yes, Cake-Topped Strawberry-Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cake-Topped Strawberry-Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake-Topped Strawberry-Rhubarb Dessert Recipe

Name: Cake-Topped Strawberry-Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced fresh or frozen rhubarb; 2 cups sliced fresh strawberries; 1-1/2 cups sugar, divided; 3 tablespoons quick-cooking tapioca; 2 teaspoons lemon juice; 2 tablespoons plus 1/4 cup butter, softened, divided; 1 egg; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; Heavy whipping cream, optional

Cake-Topped Strawberry-Rhubarb Dessert

Eats Now Editorial Team · 341 kcal · Baking & Desserts

Cake-Topped Strawberry-Rhubarb Dessert – a delicious recipe with frozen rhubarb, fresh strawberries, sugar, quick-cooking tapioca, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cake-Topped Strawberry-Rhubarb Dessert

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