Peanut Butter Monkey Bread

1. 1

   1. Heat oven to 350 degrees.

2. 2

   2. Microwave brown sugar, butter, peanut butter, syrup and water in microwaveable bowl on high 1 min. or until butter is melted; stir until mixture is well blended. Pour into 9 in. pan sprayed with cooking spray; sprinkle with 1/4 c. nuts.

3. 3

   3. Use pulsing action to process remaining nuts and sugar in food processor until nuts are almost ground; pour into shallow dish.

4. 4

   4. Dip dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.

5. 5

   5. Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.