Almond Apricot Bars Recipe Recipe

Name: Almond Apricot Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Dry apricots; 1 1/3 c. Flour; 1/4 c. Granulated sugar; 1/3 c. Cool unsalted butter; 1 c. Sliced almonds, toasted and divided; 2 lrg Large eggs; 1 c. Brown sugar, packed; 1/2 tsp Vanilla extract; 1/4 tsp Almond extract; 1/4 tsp Grated lemon peel; 1 Tbsp. Fresh lemon juice; 1/2 tsp Baking pwdr

Servings: persons

2/3 c. Dry apricots
1 1/3 c. Flour
1/4 c. Granulated sugar
1/3 c. Cool unsalted butter
1 c. Sliced almonds, toasted and divided
2 lrg Large eggs
1 c. Brown sugar, packed
1/2 tsp Vanilla extract
1/4 tsp Almond extract
1/4 tsp Grated lemon peel
1 Tbsp. Fresh lemon juice
1/2 tsp Baking pwdr

1
Place apricots in small saucepan.
2
Add in just sufficient water to cover the apricots, bring to a boil, reduce heat and cook 10 min.
3
Drain well and coarsely chop and set aside.
4
Blend 1 c. flour with granulated sugar.
5
Cut in butter till crumbly.
6
(I do this in a food processor -pulse a few times and which's it.
7
Be careful not to over process.)
8
Add in 1/2 c. almonds and stir or possibly pulse a few times to mix.
9
Pat into an UNGREASED 9 inch square pan.
10
Bake at 350 for 20 min.
11
Beat Large eggs and brown sugar.
12
Add in extracts, peel, lemon juice baking pwdr and the remaining 1/3 c. flour and stir to blend.
13
Stir in minced apricots Pour over partially baked crust.
14
Sprinkle with remaining 1/2 c. almonds.
15
Bake for 25 min more.
16
Cold in pan on a rack.
17
Cut into squares.
18
/COOKIES

1144

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. Dry apricots, 1 1/3 c. Flour, 1/4 c. Granulated sugar, 1/3 c. Cool unsalted butter, and more.

Yes, Almond Apricot Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Apricot Bars Recipe

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