Peanut Butter Marshmallow Melt

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spread about 2 tablespoons of peanut butter onto each slice of bread.

3. 3

   Place bread on a cookie/baking sheet.

4. 4

   Top with about half a cup of mini marshmallows on each slice of bread.

5. 5

   Place cookie/baking sheet in the oven and bake for about 15 minutes.

6. 6

   You want the bottom part of the marshmallows to get gooey and the top part to be brown and crispy.

7. 7

   Make sure not to overcook them.

8. 8

   When you pull it out of the oven, the bread should be slightly toasted, the peanut butter warm, and the marshmallows gooey with a crunchy top.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.