Peanut Butter Marshmallow Fudge

1. 1

   Combine sugar, butter and milk in a large, heavy saucepan. Bring to a boil and allow to boil for 5 minutes, stirring constantly.

2. 2

   Remove from heat.

3. 3

   Stir in vanilla and peanut butter; stir until melted.

4. 4

   Spread in a buttered 13 x 9 x 2-inch pan. Allow to cool.

5. 5

   Cut into squares when firm.

6. 6

   Yields 3 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.