How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Whipped Cream Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. chilled whipping cream, 3 eggs, 1 1/2 tsp. vanilla, 2 1/4 c. cake flour or 2 c. all-purpose flour, and more.

Is Yellow Whipped Cream Cake suitable as baking & desserts?

Yes, Yellow Whipped Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yellow Whipped Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Whipped Cream Cake Recipe

Name: Yellow Whipped Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chilled whipping cream; 3 eggs; 1 1/2 tsp. vanilla; 2 1/4 c. cake flour or 2 c. all-purpose flour; 1 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt

Yellow Whipped Cream Cake – a delicious recipe with chilled whipping cream, eggs, vanilla, cake flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. chilled whipping cream
3 eggs
1 1/2 tsp. vanilla
2 1/4 c. cake flour or 2 c. all-purpose flour
1 1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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