How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Canadian Meat Pies(Makes 2) ?

You need 11 ingredients. The key ingredients include: 2 lb. lean ground pork, 1 lb. lean ground beef, 2 c. onions, finely chopped, 2 tsp. salt, and more.

Is French Canadian Meat Pies(Makes 2) suitable as baking & desserts?

Yes, French Canadian Meat Pies(Makes 2) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Canadian Meat Pies(Makes 2) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Canadian Meat Pies(Makes 2) Recipe

Name: French Canadian Meat Pies(Makes 2)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground pork; 1 lb. lean ground beef; 2 c. onions, finely chopped; 2 tsp. salt; 3 medium potatoes, cooked and mashed; pie crust for 2 pies; 1 tsp. celery salt; 1 1/2 to 2 tsp. ground pepper; 1/2 tsp. sage; 1 c. water; 1 tsp. poultry seasoning

Bake this irresistible French Canadian Meat Pies(Makes 2) at home. Made with lean ground pork, lean ground beef, onions and salt. Easy step-by-step inst…

This French Canadian Meat Pies(Makes 2) relies on simple, everyday ingredients such as lean ground pork, lean ground beef, onions, finely chopped and salt. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Canadian Meat Pies(Makes 2) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Canadian Meat Pies(Makes 2)

Tips for the best results

Variations & substitutions

My Personal Notes

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