Peanut Butter Madeleines

1. 1

   Whisk the egg with the sugar until the mixture whitens.

2. 2

   Melt the butter.

3. 3

   Pour the flour and baking powder into the egg and sugar mixture.

4. 4

   Begin to mix and add the butter and peanut butter.

5. 5

   Let the dough rest for 1 hour in the refrigerator.

6. 6

   Preheat oven to 420F.

7. 7

   Pour 1 tablespoon of batter into each cavity of the madeleine mold.

8. 8

   Bake for 15 minutes.

9. 9

   Remove the madeleines from the baking tin and cool on a rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.