No Bake Chocolate Peanut Cookies

1. 1

   Wipe interior of 3-quart saucepan with butter just below rim. Combine milk, sugar, cocoa, peanut butter and butter in pan.

2. 2

   Stir and bring to a boil over medium heat.

3. 3

   Boil for 1 1/2 minutes without stirring.

4. 4

   Remove from heat.

5. 5

   Stir in rolled oats and vanilla.

6. 6

   Stir until well blended.

7. 7

   Drop by teaspoon onto a buttered baking sheet or waxed paper.

8. 8

   Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.