Peanut Butter Log

1. 1

   Combine sugar, corn syrup, water and salt in a saucepan.

2. 2

   Boil until it spins a thread or to hard ball stage (252u00b0).

3. 3

   Beat until stiff egg whites.

4. 4

   Pour boiling hot syrup in a thin stream over egg whites beating constantly until stiff like bread dough.

5. 5

   Roll out on wax paper sprinkled with confectioners sugar.

6. 6

   Roll with rolling pin until quite thin.

7. 7

   Spread with peanut butter and roll up in long roll.

8. 8

   Allow to stand until firm; cut into desired length.

* Per serving · 4 servings · Values may vary.

No additional tips available.