Peanut Butter Loaf

Name: Peanut Butter Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can stewed tomatoes; 1 c. soft peanut butter (not chunky); 2 eggs; 4 Tbsp. cornstarch; 3 medium carrots; 1/2 tsp. salt; 1/4 tsp. sage; 1/8 tsp. cayenne pepper; 1 Tbsp. lemon juice; 1 small onion; 1 pepperoncini pepper

Eats Now Editorial Team · 539 kcal · General

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Peanut Butter Loaf – a delicious recipe with tomatoes, peanut butter, eggs, cornstarch, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can stewed tomatoes
1 c. soft peanut butter (not chunky)
2 eggs
4 Tbsp. cornstarch
3 medium carrots
1/2 tsp. salt
1/4 tsp. sage
1/8 tsp. cayenne pepper
1 Tbsp. lemon juice
1 small onion
1 pepperoncini pepper

1
Put all in a blender.
2
Blend until smooth.
3
Steam for 1 hour and 15 minutes.
4
Place in a pan of hot water, covered to steam. Keep water on low boil to create steam.
5
Best served cold in slices for sandwich or on crackers.
6
May be sliced and browned in a little or no oil.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can stewed tomatoes, 1 c. soft peanut butter (not chunky), 2 eggs, 4 Tbsp. cornstarch, and more.

Yes, Peanut Butter Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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