Peanut Butter Layer Cake

Name: Peanut Butter Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. peanut butter; 1/4 c. butter; 1 1/2 c. brown sugar; 2 eggs; 2 c. cake flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 2/3 c. milk; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Peanut Butter Layer Cake – a delicious recipe with peanut butter, butter, brown sugar, eggs, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. peanut butter
1/4 c. butter
1 1/2 c. brown sugar
2 eggs
2 c. cake flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2/3 c. milk
1 tsp. vanilla

1
Cream together peanut butter and butter.
2
Add sugar and cream until smooth.
3
Add eggs; beat well.
4
Add dry ingredients alternately with milk.
5
Add vanilla.
6
Pour batter into greased and floured 8-inch square pans.
7
Bake at 350u00b0 for 30 minutes.
8
Cool in pan 10 minutes.
9
Finish cooling on rack.
10
Frost with Velvet Frosting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. peanut butter, 1/4 c. butter, 1 1/2 c. brown sugar, 2 eggs, and more.

Yes, Peanut Butter Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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