Peanut Butter Kisses – a delicious recipe with flour, peanut butter, butter, margarine, brown sugar, double-acting baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Into large bowl, measure all ingredients except kiss-type candies.
2
With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
3
Shape dough into a ball; wrap with plastic wrap.
4
Refrigerate dough 1 hour or until easy to handle.
5
Preheat oven to 375F.
6
Shape dough into one-inch balls, 2-inches apart, on ungreased cookie sheets.
7
With floured 4-tined fork, press on top of dough to make cross design.
8
Bake cookies 15 minutes or until cookies are golden; quickly press a milk-chocolate candy into center of each cookie.
9
With pancake turner, carefully remove cookies to wire racks to cool.
10
Store in tightly covered container to use up within 2 weeks.
7569
kcal
Calories
442
g
Fat
798
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/2 cup all-purpose flour, 1 cup creamy peanut butter, 3/4 cup butter, margarine, softened, and more.
Yes, Peanut Butter Kisses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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