How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Fruit Pie?

You need 9 ingredients. The key ingredients include: 1 graham cracker crumb crust, 2 or 3 bananas, 1 small can crushed pineapple, well drained, 1 can Eagle Brand condensed milk, and more.

Is Hawaiian Fruit Pie suitable as baking & desserts?

Yes, Hawaiian Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Fruit Pie Recipe

Name: Hawaiian Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crumb crust; 2 or 3 bananas; 1 small can crushed pineapple, well drained; 1 can Eagle Brand condensed milk; 1/2 c. lemon juice or ReaLemon; 1 oz. sugar (1/2 of 1/4 on measuring cup); 1 packet Dream Whip; few chopped nuts; coconut and cherries

Hawaiian Fruit Pie – a delicious recipe with graham cracker crumb crust, bananas, pineapple, milk, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crumb crust
2 or 3 bananas
1 small can crushed pineapple, well drained
1 can Eagle Brand condensed milk
1/2 c. lemon juice or ReaLemon
1 oz. sugar (1/2 of 1/4 on measuring cup)
1 packet Dream Whip
few chopped nuts
coconut and cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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