Peanut Butter Jelly Surprise

1. 1

   Prepare the jell-o as written on the box, keep cool.

2. 2

   Take vanilla ice cream out of the fridge so it softens a little.

3. 3

   Preheat oven to 390F (200C).

4. 4

   Cover a square tin (actually I make it in a glass loaf tin) with lady finger sponge cakes in a single layer.

5. 5

   (that should be about 8 lady finger otherwise you need some more or less, please adjust).

6. 6

   Spread peanut butter over the lady fingers.

7. 7

   Cover with soft vanilla ice cream (the ice cream should be quite creamy by now).

8. 8

   Spread no sugar strawberry jam over the ice cream.

9. 9

   Cover with lady finger sponge cakes (again about 8).

10. 10

    Put the, about to get too stiff to do that, jell-o over the sponge cakes.

11. 11

    Beat the egg whites until stiff and spread over the jell-o.

12. 12

    Put the tin into the hot oven, this should only take a few minutes until the egg whites get a little brownish.

13. 13

    Serve immediately.

14. 14

    When serving you can pour 4 cl of any 40% or more alcohol (preferably strawberry flavoured Vodka) over it, light it carefully and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.