Peanut Butter & Jelly Streusel Muffins Recipe

Name: Peanut Butter & Jelly Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the muffins:; 1 3/4 cups flour (about 7 1/3 ounces-do not use too much flour!); 1 cup old-fashioned rolled oats; 1/2 cup dark brown sugar; 1 teaspoon baking powder; 1 pinch salt; 1 cup milk; 4 tablespoons butter, melted; 1 egg; 1 teaspoon vanilla; 1/2 cup raspberry jam; For the streusel topping:; 1/4 cup flour; 1/3 cup old-fashioned rolled oats; 1/3 cup peanut butter (chunky or creamy); 2 tablespoons dark brown sugar; 1 tablespoon butter, softened

Servings: persons

For the muffins:
1 3/4 cups flour (about 7 1/3 ounces-do not use too much flour!)
1 cup old-fashioned rolled oats
1/2 cup dark brown sugar
1 teaspoon baking powder
1 pinch salt
1 cup milk
4 tablespoons butter, melted
1 egg
1 teaspoon vanilla
1/2 cup raspberry jam
For the streusel topping:
1/4 cup flour
1/3 cup old-fashioned rolled oats
1/3 cup peanut butter (chunky or creamy)
2 tablespoons dark brown sugar
1 tablespoon butter, softened

1
Preheat your oven to 350u00b0 F.
2
For the muffins: In a large bowl or stand mixer, whisk together the flour, oats, brown sugar, baking powder, and salt. Add the milk, butter, egg, and vanilla. Mix thoroughly to incorporate into the batter, but do not over-mix or your muffins will be dense!
3
In a separate small bowl, mix together the streusel toppings: flour, oats, peanut butter, brown sugar, and softened butter. Use a fork or your fingers to blend the ingredients together into a crumbly mixture.
4
Butter a muffin pan (or line it with muffin liners). Spoon the batter almost to the top of each cup.
5
Spoon a generous dollop of raspberry jam over the top of each muffin. Top the jam with about a tablespoon of streusel crumble.
6
Bake the muffins for 25 to 30 minutes. Start checking at 25 minutes. The muffins are finished when they are just turning golden brown and a tester inserted into the middle of one comes out clean.

789

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the muffins:, 1 3/4 cups flour (about 7 1/3 ounces-do not use too much flour!), 1 cup old-fashioned rolled oats, 1/2 cup dark brown sugar, and more.

Yes, Peanut Butter & Jelly Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Jelly Streusel Muffins

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