Peanut Butter & Jelly Fudge – a delicious recipe with butter, brown sugar, milk, peanut butter, vanilla, confectioners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8 by 8 inch pan with tin foil and set aside.
2
Place butter into a medium saucepan and melt it over medium heat.
3
Add brown sugar and milk, stirring.
4
Boil for 2 minutes, stirring frequently.
5
Remove from heat.
6
Mix in peanut butter and vanilla.
7
Place confectioners' sugar into a large mixing bowl.
8
Pour hot peanut butter mixture over confectioners' sugar and beat until smooth.
9
Pour about half of the mix into the 8 by 8 inch pan, and smooth out evenly.
10
Spread Jelly on top of the first layer of peanut butter. The amount depends on your preference. (too much oozes out later).
11
Pour the rest of the mix on top of the jelly and spread evenly.
12
Chill until firm, about 2 hours.
13
Remove from the pan and cut into 1-inch squares.
1638
kcal
Calories
46
g
Fat
307
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, 2 1/4 cups brown sugar, 1/2 cup milk, 3/4 cup peanut butter, and more.
Yes, Peanut Butter & Jelly Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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