Chocolate-Peanut Butter Drops Recipe

Name: Chocolate-Peanut Butter Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 1/2 (8 oz. size) pkg. softened cream cheese; 1 1/2 tsp. vanilla; 1 egg; 2 c. all-purpose flour; 2/3 c. cocoa; 1/4 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 c. peanut butter chips

Servings: persons

1 c. butter, softened
1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 (8 oz. size) pkg. softened cream cheese
1 1/2 tsp. vanilla
1 egg
2 c. all-purpose flour
2/3 c. cocoa
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. peanut butter chips

1
Heat oven to 375u00b0.
2
In a large mixing bowl, mix the butter, both sugars and cream cheese.
3
Stir in vanilla and egg.
4
Stir in flour, cocoa, baking powder, baking soda and salt.
5
Stir in peanut butter chips.
6
Drop dough by rounded tablespoonful at least 2 inches apart onto ungreased cookie sheet.
7
Bake 9 to 12 minutes or until set but still soft.
8
Cool 1 minute and remove from cookie sheet.

1625

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, softened, 1/2 c. granulated sugar, 1/2 c. packed brown sugar, 1/2 (8 oz. size) pkg. softened cream cheese, and more.

Yes, Chocolate-Peanut Butter Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Peanut Butter Drops

How did you like this recipe?

Frequently Asked Questions