Peanut Butter & Jelly Empanadas

1. 1

   Heat oven to 350F.

2. 2

   Mix cream cheese, sugar and flour until blended; stir in nuts.

3. 3

   Set aside.

4. 4

   Roll out crust into 15-inch circle on lightly floured surface; cut into 14 (3-1/2-inch) circles, rerolling crust scraps if necessary.

5. 5

   Spoon about 1 tsp.

6. 6

   cream cheese mixture onto center of each circle.

7. 7

   Brush pastry edges with water.

8. 8

   Fold in half; seal edges with fork.

9. 9

   Place empanadas on foil-covered baking sheet; brush with water.

10. 10

    Bake 15 to 18 min.

11. 11

    or until golden brown.

12. 12

    Serve with preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.