Lima Fiesta

Name: Lima Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. limas, frozen; 1 onion, diced; 1 clove garlic, crushed; 1 cucumber, sliced and cubed; 2 Tbsp. fresh parsley, chopped; 2 Tbsp. fresh mint, chopped; 2 Tbsp. olive oil; juice and grated rind of 1 lemon; freshly ground pepper; watercress (for garnish)

Eats Now Editorial Team · 84 kcal · General

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Lima Fiesta – a delicious recipe with limas, onion, clove garlic, cucumber, fresh parsley, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. limas, frozen
1 onion, diced
1 clove garlic, crushed
1 cucumber, sliced and cubed
2 Tbsp. fresh parsley, chopped
2 Tbsp. fresh mint, chopped
2 Tbsp. olive oil
juice and grated rind of 1 lemon
freshly ground pepper
watercress (for garnish)

1
Combine all.
2
Marinate in refrigerator 2 hours or overnight. Garnish with watercress.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. limas, frozen, 1 onion, diced, 1 clove garlic, crushed, 1 cucumber, sliced and cubed, and more.

Yes, Lima Fiesta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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