Peanut Butter & Jelly Cookies Recipe

Name: Peanut Butter & Jelly Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Shortening or Margarine, softened; 1/2 c. Peanut Butter; 1/2 c. Sugar; 1/2 c. Brown Sugar, packed; 1 Egg; 1-1/4 c. Flour; 3/4 tsp. Baking Soda; 1/2 tsp. Baking Powder; 1/4 tsp. Salt; Favorite Jelly or Jam

Servings: persons

1/2 c. Shortening or Margarine, softened
1/2 c. Peanut Butter
1/2 c. Sugar
1/2 c. Brown Sugar, packed
1 Egg
1-1/4 c. Flour
3/4 tsp. Baking Soda
1/2 tsp. Baking Powder
1/4 tsp. Salt
Favorite Jelly or Jam

1
Mix thoroughly the Shortening, Peanut Butter, Sugar, Brown Sugar and Egg.
2
Add the Flour, Baking Soda, Baking Powder, and Salt.
3
Cover and chill.
4
Preheat oven to 375.
5
Shape into 1 inch balls.
6
Place 3 inches apart on a cookie sheet.
7
Press thumb into center.
8
Bake for 10 - 12 minutes.
9
Spoon small amount of Jelly or Jam into each thumbprint.
10
approximately 3 dozen cookies.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Shortening or Margarine, softened, 1/2 c. Peanut Butter, 1/2 c. Sugar, 1/2 c. Brown Sugar, packed, and more.

Yes, Peanut Butter & Jelly Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Jelly Cookies

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