How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Butterscotch Pie Filling?

You need 6 ingredients. The key ingredients include: 4 Tbsp. flour (level), 2 Tbsp. butter, 1 c. brown sugar, 1 1/2 c. milk, and more.

Is Mom'S Butterscotch Pie Filling suitable as baking & desserts?

Yes, Mom'S Butterscotch Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Butterscotch Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Butterscotch Pie Filling Recipe

Name: Mom'S Butterscotch Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour (level); 2 Tbsp. butter; 1 c. brown sugar; 1 1/2 c. milk; 1 tsp. vanilla; 2 egg yolks

Mom'S Butterscotch Pie Filling – a delicious recipe with flour, butter, brown sugar, milk, vanilla, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. flour (level)
2 Tbsp. butter
1 c. brown sugar
1 1/2 c. milk
1 tsp. vanilla
2 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Butterscotch Pie Filling

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