Peanut Butter & Jelly Cheesecake (Ii) – a delicious recipe with graham cracker crumbs, white sugar, butter, cream cheese, white sugar, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees.
2
In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter.
3
Mix well and press into the bottom of a 9 inch springform pan.
4
Bake in preheated oven for 10 minutes.
5
Remove from oven and allow to cool.
6
In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth.
7
Mix in eggs one at a time.
8
Blend in milk.
9
Pour batter into the prepared crust.
10
Bake in preheated oven for 10 minutes then reduce the temperature to 250 degrees and continue to bake for 40 minutes.
11
Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan.
12
Stir your favorite jelly, jam, or preserves until smooth and drizzle or pour over cake, as much or little as you like.
876
kcal
Calories
50
g
Fat
80
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tablespoons white sugar, 2 tablespoons melted butter, 2 (8 ounce) packages cream cheese, softened, and more.
Yes, Peanut Butter & Jelly Cheesecake (Ii) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
