Peanut Butter Jelly Bacon Sandwich

1. 1

   Preheat oven to 500 degrees.

2. 2

   Place bacon on cookie baking sheet and place in oven.

3. 3

   Depending on your oven, bake for 15-20 minutes or until bacon is EXTRA crispy. The bacon needs to break apart like potato chips -- soft bacon does not go well in this recipe.

4. 4

   On each side of each piece of white bread, spread peanut butter and jelly. I know I said to use 1 tablespoon each, but the amount is really up to you. Bread and preferences comes in all shapes and sizes, use any amounts at your discretion.

5. 5

   Place the 3 slices of warm, crispy bacon in between the sandwich.

6. 6

   Optional: Spray a pan with Pam Oil Spray or lightly butter it. Then toast each side of the sandwich for added flavor and crunch.

7. 7

   Enjoy in moderation!

* Per serving · 4 servings · Values may vary.

No additional tips available.