Peanut Butter Jammies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place sugar, peanut butter, and egg in a medium bowl; beat with a mixer at medium speed until smooth. Add flour; stir well. Shape dough into 30 (1-inch) balls; place 1 inch apart on baking sheets coated with cooking spray. Carefully press thumb into center of each cookie, leaving a slight indentation.

3. 3

   Bake cookies at 375u00b0 for 12 minutes or until golden. Remove from pans; cool on wire racks. Spoon 1/2 teaspoon jam into the center of each cookie.

4. 4

   Young Chefs can:

5. 5

   Place dough balls on cookie sheet

6. 6

   Indent cookies with thumb

7. 7

   Older Chefs can:

8. 8

   Beat ingredients with a mixer with adult supervision

9. 9

   Roll dough into balls, and spoon jam into indentation

* Per serving · 4 servings · Values may vary.

No additional tips available.