Toasted Baguette with Tomatoes and Anchovies

1. 1

   Using coarse grater held over medium bowl, grate tomatoes down to skin.

2. 2

   Discard skin.

3. 3

   Add 1/3 cup olive oil and garlic to grated tomatoes.

4. 4

   Season mixture to taste with salt and pepper.

5. 5

   (Tomatoes can be prepared 2 hours ahead.

6. 6

   Let stand at room temperature.)

7. 7

   Place toast pieces on platter.

8. 8

   Drizzle with additional oil.

9. 9

   Place anchovies in small bowl.

10. 10

    Serve toast, passing tomatoes and anchovies alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.