Peanut Butter & Jam Thumbprints Recipe

Name: Peanut Butter & Jam Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kraft Smooth Peanut Butter; 1/2 cup margarine; 1/2 cup firmly packed brown sugar; 1/4 cup sugar; 1 egg; 1/2 tsp. vanilla; 1 cup all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 cup Kraft Pure Raspberry Jam

Servings: persons

1 cup Kraft Smooth Peanut Butter
1/2 cup margarine
1/2 cup firmly packed brown sugar
1/4 cup sugar
1 egg
1/2 tsp. vanilla
1 cup all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup Kraft Pure Raspberry Jam

1
Cream peanut butter, margarine and sugars in large mixing bowl.
2
Add egg and vanilla; beat until smooth.
3
Sift dry ingredients together.
4
Stir into peanut butter mixture just until blended.
5
Refrigerate covered at least one hour.
6
Shape dough into 1-inch balls and place on ungreased cookie sheets.
7
Use handle of a wooden spoon or thumb to make deep indentations in centre of each ball.
8
Bake at 375F for 8 to 10 minutes or until lightly browned; cool.
9
Transfer to wire racks to cool completely.
10
Fill centres with raspberry jam.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Kraft Smooth Peanut Butter, 1/2 cup margarine, 1/2 cup firmly packed brown sugar, 1/4 cup sugar, and more.

Yes, Peanut Butter & Jam Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter & Jam Thumbprints

How did you like this recipe?

Frequently Asked Questions