Peanut Butter & Jam Cookies

1. 1

   Preheat your oven to 350 degrees F and line a cookie sheet.

2. 2

   Combine the egg, brown sugar, peanut butter, vanilla, baking soda and salt, and stir.

3. 3

   Use a tablespoon to measure out the dough, and place them on the prepared pan.

4. 4

   Make a small divot in the center of the cookie with the back of your measuring spoon; be careful not to go too deep.

5. 5

   Scoop out 1/2 teaspoons of jam and place into the center of each divot.

6. 6

   Bake for 10-12 minutes and then let cool for 10 minutes on the pan before, very carefully, removing then to a wire rack.

7. 7

   Serve with an ice cold glass of milk and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.