Gilroy, California, Garlic Bread Recipe Recipe

Name: Gilroy, California, Garlic Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (2 1/2 teaspoons) active dry yeast; 1/4 cup warm water; 1 cup cottage cheese (preferably small curd), warmed; 6 cloves garlic, finely chopped; 1 large egg; 1 tablespoon olive oil; 1 tablespoon dried oregano; 2 teaspoons sugar; 1 teaspoon garlic or onion salt; 1/2 teaspoon baking soda; 2 1/2 cups all-purpose flour

Servings: persons

1 package (2 1/2 teaspoons) active dry yeast
1/4 cup warm water
1 cup cottage cheese (preferably small curd), warmed
6 cloves garlic, finely chopped
1 large egg
1 tablespoon olive oil
1 tablespoon dried oregano
2 teaspoons sugar
1 teaspoon garlic or onion salt
1/2 teaspoon baking soda
2 1/2 cups all-purpose flour

1
Soften the yeast in the water in a large bowl.
2
Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
3
Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
4
Stir the dough down and turn out into a well-greased, 2-quart casserole dish.
5
Let rise for another 30 minutes.
6
Preheat the oven to 350 degrees F.
7
Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes.
8
Slice and serve warm.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (2 1/2 teaspoons) active dry yeast, 1/4 cup warm water, 1 cup cottage cheese (preferably small curd), warmed, 6 cloves garlic, finely chopped, and more.

Yes, Gilroy, California, Garlic Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gilroy, California, Garlic Bread Recipe

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