How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Jam Bars?

You need 10 ingredients. The key ingredients include: 14 ounces Eagle Brand Sweetened Condensed Milk, 1/2 cup Jif Creamy Peanut Butter, 1 cup butter softened, 2 cups firmly packed brown sugar, and more.

Is Peanut Butter Jam Bars suitable as general?

Yes, Peanut Butter Jam Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Jam Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Jam Bars Recipe

Name: Peanut Butter Jam Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces Eagle Brand Sweetened Condensed Milk; 1/2 cup Jif Creamy Peanut Butter; 1 cup butter softened; 2 cups firmly packed brown sugar; 1 teaspoon baking soda; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups Pillsbury BEST All Purpose Flour; 3 cups quick rolled oats; 1/2 cup Smucker's(R) Concord Grape Jam or any flavor Smucker's(R) Jam of your choice

Try this homemade Peanut Butter Jam Bars recipe the whole family will love. Made with Milk, Jif Creamy, butter and brown sugar. Easy step-by-step instru…

This Peanut Butter Jam Bars relies on simple, everyday ingredients such as jif creamy peanut butter, butter softened, firmly packed brown sugar and baking soda. It comes together quickly and makes 4 servings, at about 1695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1695

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Jam Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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