Peanut Butter Jam Bars – a delicious recipe with Milk, Jif Creamy, butter, brown sugar, baking soda, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
HEAT oven to 350u00b0F. Combine sweetened condensed milk and peanut butter in medium bowl.
2
BEAT butter in large bowl with electric mixer until soft. Add brown sugar and baking soda, beating until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats.
3
PRESS two-thirds (about 3 1/3 cups) of dough into bottom of ungreased 15 x 10 x 1-inch baking pan with floured hands. Carefully spread peanut butter mixture over top. Drop jelly in small dollops, 1/4 to 1/2 teaspoon each, evenly over peanut butter mixture. Make small flattened rounds of remaining dough; place on top.
4
BAKE 25 minutes or until top is lightly browned. Cool. Cut into bars.
1695
kcal
Calories
74
g
Fat
227
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 14 ounces Eagle Brand Sweetened Condensed Milk, 1/2 cup Jif Creamy Peanut Butter, 1 cup butter softened, 2 cups firmly packed brown sugar, and more.
Yes, Peanut Butter Jam Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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