Crock Dill Pickles

1. 1

   Line crock with fresh grape leaves, fresh dill and fresh garlic bulb about the size of golf ball or use 1 tablespoon garlic powder. Bring water to a boil.

2. 2

   Shut off.

3. 3

   Add vinegar and salt.

4. 4

   Dissolve. Pour in crock over well scrubbed pickling cucumbers 3 to 4 inches long.

5. 5

   Put more leaves and dill over pickles.

6. 6

   Cover with dish and put a stone on the dish to keep pickles submerged or use bucket of water on dish.

7. 7

   Cover all with cloth so you won't get fruit flies. Takes 3 to 4 weeks.

8. 8

   The longer time is for larger cucumbers and the shorter time for smaller ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.