Peanut Butter Indivdual Cheesecakes Topped with Cho

Name: Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons crushed chocolate graham crackers; 2 tbsp crushed butter finger candy; 2 tbsp salted butter, melted; 12 oz cream cheese, at room temperature; 1/4 cup sour cream; 1/2 cup creamy peanut butter; 2/3 cup granulated sugar; 1 large egg; 1 large egg yolk; 1/2 tsp vanilla extract; 1/8 tsp sea salt; 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9; 12 honey roasted peanuts; 1/4 cup crushed butter finger candy

Servings: persons

1 cup plus 2 tablespoons crushed chocolate graham crackers
2 tbsp crushed butter finger candy
2 tbsp salted butter, melted
12 oz cream cheese, at room temperature
1/4 cup sour cream
1/2 cup creamy peanut butter
2/3 cup granulated sugar
1 large egg
1 large egg yolk
1/2 tsp vanilla extract
1/8 tsp sea salt
1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
12 honey roasted peanuts
1/4 cup crushed butter finger candy

1
Line 12 standard muffin tins with foil liners.
2
Preheat the oven to 325
3
Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
4
Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
5
Make Peanut butter Cheezecake Filling
6
Beat cream cheese, sour cream and peanut butter u til well combined
7
Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
8
Divide mixture evenly over crusts in muffin tins
9
Bake 20 to 25 minutes until set.
10
Cool in pan, on wire rack until room temperature about 1 hour.
11
Then refigerate at least 6 hours before removing foil liners
12
Top each cheesecake with some chocolate ganache,frost recipe is attached below.
13
Sprinkle with crushed butter finger candy and top with a honey roasted peanut

2997

kcal

Calories

244

Fat

136

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup plus 2 tablespoons crushed chocolate graham crackers, 2 tbsp crushed butter finger candy, 2 tbsp salted butter, melted, 12 oz cream cheese, at room temperature, and more.

Yes, Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions