Peanut Butter Ice Cream Squares

1. 1

   Line 9-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Mix crumbs and butter; press firmly onto bottom of prepared pan.

3. 3

   Microwave peanut butter and chocolate in microwaveable bowl on MEDIUM 2-1/2 min.

4. 4

   Stir until chocolate is melted and mixture is blended.

5. 5

   Reserve 2 Tbsp.

6. 6

   peanut butter mixture.

7. 7

   Mix remaining peanut butter mixture with ice cream; spoon over crust.

8. 8

   Drizzle with reserved mixture.

9. 9

   Freeze 2 hours or until firm.

10. 10

    Remove dessert from pan, using foil handles.

* Per serving · 4 servings · Values may vary.

No additional tips available.