Peanut Butter Ice Cream Sandwiches Recipe

Name: Peanut Butter Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup 8 0z. Unsalted Butter; Cold; 1 cup Granulated Sugar; 1 cup Brown Sugar; 2 whole Eggs; 1 cup Creamy Peanut Butter; 1 teaspoon Vanilla; Vanilla Ice Cream

Servings: persons

3 cups All-purpose Flour
2 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup 8 0z. Unsalted Butter; Cold
1 cup Granulated Sugar
1 cup Brown Sugar
2 whole Eggs
1 cup Creamy Peanut Butter
1 teaspoon Vanilla
Vanilla Ice Cream

1
Preheat oven to 350u00b0.
2
Measure 3 cups of flour and sift. Measure 3 cups of flour again and sift with baking soda and salt. Set aside.
3
In a mixing bowl, beat butter until smooth, add sugars and combine well.
4
Beat eggs and add to butter/sugar, mix until smooth.
5
Add peanut butter and vanilla. Mix well.
6
Add flour mixture and mix to a stiff batter.
7
Form into approximately 1-tablespoon balls and place on a greased or parchment/silicone-lined cookie sheet.
8
Press with a flat-bottomed glass or hand to form even, round cookies.
9
Bake at 350u00b0 until just starting to brown, anywhere from 11-15 minutes depending on cookie thickness and size.
10
(Dough also may be rolled, covered with parchment or waxed paper, placed in the refrigerator for a few hours and sliced to desired thickness. Dough may be frozen for later use as well.)
11
When cookies have cooled, place one scoop of vanilla ice cream (or other favorite ice cream flavor) on the flat side of one cookie and gently press another cookie on top, being careful not to break cookies.
12
Wrap in plastic wrap and place in the freezer until ready to eat.
13
(Serving size may vary depending on cookie size.)

1565

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups All-purpose Flour, 2 teaspoons Baking Soda, 1/4 teaspoons Salt, 1 cup 8 0z. Unsalted Butter; Cold, and more.

Yes, Peanut Butter Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peanut Butter Ice Cream Sandwiches

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