Bush Tucker Muffins

1. 1

   Sift flour into large bowl and rub in butter.

2. 2

   Stir in sugar, milk and eggs being careful not to over mix.

3. 3

   Add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.

4. 4

   Spoon mixture into muffin trays lined with muffin patty pans.

5. 5

   Place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.

6. 6

   Bake in moderate oven (180) for 20 minutes.

No nutritional information available.

No additional tips available.