Peanut Butter Ice Box Squares Recipe

Name: Peanut Butter Ice Box Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 graham crackers, divided; ¾ cup butter; ⅔ cup firmly packed brown sugar; ½ cup milk; 1 teaspoon vanilla; 1 ¼ cups graham cracker crumbs; ½ cup smooth peanut butter; 2 tablespoons butter; 3 tablespoons smooth peanut butter; 1 ½ cups icing sugar; 2 tablespoons milk; ½ teaspoon vanilla

Servings: persons

18 graham crackers, divided
¾ cup butter
⅔ cup firmly packed brown sugar
½ cup milk
1 teaspoon vanilla
1 ¼ cups graham cracker crumbs
½ cup smooth peanut butter
2 tablespoons butter
3 tablespoons smooth peanut butter
1 ½ cups icing sugar
2 tablespoons milk
½ teaspoon vanilla

1
Line ungreased 8-inch pan with 9 of the crackers.
2
Combine butter, sugar, milk and vanilla in large saucepan.
3
Bring to biol on medium-high heat; cook 5 minute Remove from heat.
4
Add crumbs and peanut butter.
5
Pour mixture over wafers in pan.
6
Cover with remaining 9 wafers.
7
Set aside to cool.
8
Meanwhile, beat butter and peanut butter in large bowl until well blended.
9
Add icing sugar, milk and vanilla; mix well.
10
Spread over cooled wafer mixture in pan.

1796

kcal

Calories

114

Fat

102

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 graham crackers, divided, ¾ cup butter, ⅔ cup firmly packed brown sugar, ½ cup milk, and more.

Yes, Peanut Butter Ice Box Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Ice Box Squares

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