Peanut Butter Hummus

1. 1

   Add beans, peanut butter, salt, cumin, lemon juice, and garlic into a food processor.

2. 2

   Pulse until finely ground.

3. 3

   Scrape down the sides of the bowl.

4. 4

   With the motor running, slowly pour in the 2 Tablespoons of extra virgin olive oil and 2 Tablespoons of the reserved bean liquid.

5. 5

   Pulse until smooth.

6. 6

   Add a bit more bean liquid if the hummus is too thick.

7. 7

   Pour the mixture into your serving dish.

8. 8

   Sprinkle with a dusting of paprika.

9. 9

   Enjoy with some pita bread and store the rest in the fridge for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.