Peanut Butter Hugs Recipe

Name: Peanut Butter Hugs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Margerine; 2/3 cup Smooth Peanut Butter; 1 cup Granulated Sugar; 1 cup Brown Sugar; 2 Eggs; 2 tsp Vanilla; 22/3 cup Flour; 2 tsp Baking Soda; 1/2 tsp Salt; 1 Package of Hershey's Hugs, (or Kisses if you prefer); Extra granulated sugar

Servings: persons

1 cup Margerine
2/3 cup Smooth Peanut Butter
1 cup Granulated Sugar
1 cup Brown Sugar
2 Eggs
2 tsp Vanilla
22/3 cup Flour
2 tsp Baking Soda
1/2 tsp Salt
1 Package of Hershey's Hugs, (or Kisses if you prefer)
Extra granulated sugar

1
Preheat oven to 350
2
In a mixing bowl, cream margerine and peanut butter. Mix in sugars until creamy.
3
Add eggs and vanilla.
4
In a seperate mixing bowl combine flour, baking soda and salt.
5
Combine both mixtures.
6
Roll dough into balls and roll in sugar until lightly covered.
7
Bake 8-10 min
8
When cookies have cooled slightly put on Hug on top of each, pressing it in slightly.
9
* Make sure not to put the hugs on too soon as they will melt (though I've found out through trial and error they will re-solidify if left untouched over night, but what's the point in fresh cokies if you can't eat them right right away?)

1517

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Margerine, 2/3 cup Smooth Peanut Butter, 1 cup Granulated Sugar, 1 cup Brown Sugar, and more.

Yes, Peanut Butter Hugs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Hugs

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