Green Tomato Pickles

1. 1

   Slice and sprinkle with salt.

2. 2

   Let stand overnight.

3. 3

   In morning, drain and scald in water with some vinegar in it.

4. 4

   Drain again.

5. 5

   Then put in the remaining ingredients and cook until tender and can.

* Per serving · 4 servings · Values may vary.

No additional tips available.