Mandys spicy potato wedges Recipe

Name: Mandys spicy potato wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby potatoes; 2 tsp of tumeric; 2 tbsp olive oil; 1 tbsp chilli powder; 1 tsp cumin powder; 1 tsp onion powder; 2 tsp garlic powder; 1 tsp dried oregano; 1 tsp paprika; 1 pinch salt and pepper

Servings: persons

1
Preheat oven to 180C,meanwhile chop potatoes into quarters (wedges) and wash
2
Put potatoes into a pot of cool water with the turmeric (for the colour) and season with a good pinch of salt ,bring to a boil and then reduce to a simmer and cook for 5-8 minutes until starting to soften
3
Drain well and allow to steam dry for a minute in the cooking pot
4
Next add all the remaining seasonings with the oil and mix until potatoes are fully coated put onto a baking tray and cook in the oven for 30- 40 minutes until fully cooked and slightly crispy .
5
Remove from oven check seasoning and serve .
6
Great along with roasted chicken breast,or fried fish

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb baby potatoes, 2 tsp of tumeric, 2 tbsp olive oil, 1 tbsp chilli powder, and more.

Yes, Mandys spicy potato wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandys spicy potato wedges

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