Peanut Butter Honey Muffins Recipe

Name: Peanut Butter Honey Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/4 tsp. salt; 6 Tbsp. melted butter or margarine; 2 eggs, beaten; 1 tsp. vanilla; 2 1/2 tsp. baking powder; 1/2 c. brown sugar; 1/2 c. peanut butter; 1/4 c. honey; 1/4 c. milk

Servings: persons

1
In a large bowl, combine the flour, baking powder, salt and brown sugar.
2
In another bowl, combine melted butter, peanut butter, eggs, honey, vanilla and milk.
3
Combine the two mixtures, pouring the liquid ingredients into the dry.
4
Stir only until blended.
5
Spoon into buttered muffin cups.
6
Bake at 375u00b0 for 18 to 20 minutes.
7
Cool a minute before removing from pan.
8
Serve slightly warm.

901

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 6 Tbsp. melted butter or margarine, 2 eggs, beaten, and more.

Yes, Peanut Butter Honey Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Honey Muffins

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