Lemon Pecan Cake

Name: Lemon Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. oleo; 3 c. sugar; 6 eggs; 4 c. flour; 1 1/2 tsp. baking powder; 1 lb. dates, chopped; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 1/2 oz. pure lemon flavoring; 4 c. pecans, chopped

Eats Now Editorial Team · Baking & Desserts

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Lemon Pecan Cake – a delicious recipe with oleo, sugar, eggs, flour, baking powder, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. oleo
3 c. sugar
6 eggs
4 c. flour
1 1/2 tsp. baking powder
1 lb. dates, chopped
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 1/2 oz. pure lemon flavoring
4 c. pecans, chopped

1
Cream oleo
2
and
3
sugar, add 1 egg at a time.
4
Add 3 cups flour, flavoring and pecans.
5
Add 1 cup flour to chopped fruit, then add to mixture.
6
Makes two cakes, baked in angel food cake pans.
7
Bake
8
at 250u00b0 until done.
9
After 1 hour put pan of water under cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. oleo, 3 c. sugar, 6 eggs, 4 c. flour, and more.

Yes, Lemon Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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