Peanut Butter & Honey Cookies Recipe

Name: Peanut Butter & Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Sugar; 1 cup Brown Sugar; 1-1/2 cup Natural Smooth Peanut Butter; 3 Tablespoons Honey; 2 whole Eggs; 1 teaspoon Pure Vanilla Extract; 2-1/2 cups All-purpose Flour; 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; Extra Sugar, For Rolling (optional)

Servings: persons

1 cup Butter, Softened
1 cup Sugar
1 cup Brown Sugar
1-1/2 cup Natural Smooth Peanut Butter
3 Tablespoons Honey
2 whole Eggs
1 teaspoon Pure Vanilla Extract
2-1/2 cups All-purpose Flour
1-1/2 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
Extra Sugar, For Rolling (optional)

1
Preheat oven to 350F. In stand mixer with paddle attachment, beat together butter, sugars and peanut butter until light and fluffy. Add in honey and mix until incorporated. Beat in eggs and vanilla.
2
In a separate bowl, whisk together flour, baking soda and baking powder. Add to the stand mixer and mix the dry and creamed ingredients together, scraping sides with a spatula.
3
Form dough into small balls using the palm of your hands.
4
If you like, roll the balls in a small bowl of sugar and place on un-greased baking sheets. Using the prongs of a fork gently make a criss-cross across the top of the ball flattening it slightly.
5
Bake at 350F for 11 minutes.
6
Remove from oven and allow to sit for a couple minutes until you can transfer to a cooling rack.
7
Store in container for a few days (if they last). I like to warm them up in a microwave for about 15 seconds to soften them up a little if they get too hard.

1271

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Sugar, 1 cup Brown Sugar, 1-1/2 cup Natural Smooth Peanut Butter, and more.

Yes, Peanut Butter & Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Honey Cookies

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