Peanut Butter & Honey-Chocolate Chip Muffins

1. 1

   Preheat oven to 375u00b0F.

2. 2

   With a hand mixer, stand mixer or by hand, gently combine eggs, peanut butter, honey and coconut oil until smooth.

3. 3

   Mix flour, salt, and baking powder. Alternate adding dry ingredients and milk to wet ingredients, mixing gently. By hand, fold in chocolate chips.

4. 4

   In a muffin tin with liners, use a cookie scooper to fill each liner approximately 2/3 full. Bake for approximately 12-14 minutes, or until toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.